5 SIMPLE TECHNIQUES FOR CHICKEN KATSU

Rooster katsu, a beloved dish with origins in Japan, has captivated food lovers throughout the globe. This crispy, golden delicacy can be a variant on the common Japanese "katsu," which refers to your breaded and fried meat cutlet. Customarily built with pork, the rooster Edition has grown in popularity, particularly for those who like poultry. Its

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